[Suweol Gyeonghwa in Busan Songdo Beach]

🍀 A harmonious blend of fresh, high quality premium tea leaves
and coffee The flavor is deep and goes well with a variety of desserts.

🌕 The dalbodre box is a sampler of Korean K-desserts,
including whinangsie, black art bread, monaka, and injeolmi.

😎 I love the retro, traditional feel of the place, as well as the
and the seaside train scenery make it a great place to visit

✅ Songjeong Beach, a mecca for surfing, is just a 1-minute walk away 

📍 Suweol Gyeonghwa : @swgh_official

📍 Address
4F 188, Songjeongjungang-ro 6beon-gil, Haeundae-gu, Busan
5 minutes walk to Haeundae Blue Line Park

📍 Opening hours
11am ~ 8:30pm
Last Order 8pm

📍 Popular Menu
(1) Soboki
(2) Dalbodre box
(3) Ssanghwacha
(4) Luiweolju
(5) Hyeonweolhoji

Suweol Gyeonghwa

Hwagwaja - Flower Snacks / Kokaja in Seomyeon, Jeonpo

🏝️ Busan's central downtown area, Seomyeon and Jeonpo,
which are often visited by overseas tourists,
have many places to enjoy traditional Korean sweets ❗

😍 Hwagwanja is very small.
But there are a ton of stories in it.

🌸 Depending on the season or the story
we want to share Design changes ❗

🥣 Made in collaboration with a professional
tea sommelier Kokaja's special tea.

🌈 It's not just the beauty you see,
Enjoy the taste and aroma slowly ❗

📍 KOKAJA : @kokaja_busan

📍 Address
📌 23, Jeonpo-daero 186beon-gil, Busanjin-gu, Busan

📍Opening hours
🔹 Tue ~ Sun 12pm ~ 8pm
🔹 Closed every Monday

📍 Popular Menu
1️⃣ Pick up sea shells
2️⃣ Cherry + Cherry
3️⃣ Peach + Peach
4️⃣ Busan seagull
5️⃣ Yang-gaeng

Kokaja

' An antique cafe full of Coca-Cola and great for taking pictures '

😮 There's a brunch cafe and studio where
you can enjoy the retro atmosphere of
the 1960s and taste of America ❓

🍕 In addition to homemade pizza, hot dogs, and oven-baked pasta,
you can enjoy true American flavors such as milkshakes and coffee.

🌭 If you visit on weekdays from 11 a.m. to 3 p.m.,
there are a variety of lunch menus that
you can enjoy even more deliciously 😁

📷 The spacious 200 pyeong natural light studio
allows you to take commemorative photos
with family, lovers, and friends both during
the day and at night, leaving enjoyable memories❗

📍 Popular Menu
1️⃣ Robin Chili Hot Dog
2️⃣ Oven Cheese Pasta
3️⃣ Chili meat pasta
4️⃣ Cajun Chicken Salad

ROBIN MUSEUM

It is a popular nakjibokkeum (spicy small octopus stir-fry) specialty restaurant known for generous portions and a relatively mild taste.
It has emerged as a new rising star among Busan’s competing octopus stir-fry places. All of the side dishes can be self-refilled, and the service is always friendly.

Gugine Nakjibokkeum

This is a very well-known restaurant specializing in raw fish (Korean-style sashimi) since 1946, frequented by numerous celebrities. Their popular dish is a raw fish set menu with a plate of sliced halibut, rich and nourishing meat and bone broth, and six side dishes.

Busan Myeongmul Hoet-jip

It is one of the most famous bossam restaurants in Busan that have been operating for more than
30 years. Bossam kimchi and muchae (shredded radish) is made every day. The steamed egg
custard served as a side dish is very popular here, and it’s also a great place to entertain guests.

Baebijang Bossam Guseo Branch

This Hanwoo tendon specialty restaurant that has been operating for more than 30 years is
also frequented by Japanese guests. It only uses Hanwoo beef for the soft-textured tendons.
If you are ordering doenjang jeongol, their signature item, it’s highly recommended to add
ramen noodles.

Wakda Sikdang

Located on the banks of the Nakdong River, this quiet and laid-back restaurant
offers stunning views and a menu of duck courses. After the delightful course, dried
persimmon rolls, their signature dessert, conclude the wonderful meal.

*Please make a reservation in advance

Angtan

Sushi Mireune is one of the restaurants that led the popularization of sushi in Korea.
It has also won the Korea Popular Brand Award for its management integrity.
The restaurant is especially known for signature items such as unadon and mulhoe.

Sushi Mireune

To make milmyeon more flavorful and healthy, they applied 40 years of know-how to create a
unique recipe using natural brine from yakkong soybeans, hamcho (glasswort), and tot (hijiki) and
vinegar made of kelp produced in Gijang.

Busak Yakkong Milmyeon

This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling
the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or jowl meat,
and the toppings, temperature, and level of spice for the soup can also be selected.

Jeongjitgan

Since 1975, it has been operating for three generations.
It boils the broth for 24 hours and serves the soup with the traditional toryeom method.
It uses the whole pig and immediately serves customers their favorite parts upon request.

Uri Dwaejigukbap

Sasang Intercity Bus Terminal is famous for the good restaurants in its area, including this one.
Whether it’s seafood kalguksu, dumplings made 100% from scratch, or milmyeon,
any choice will guarantee your satisfaction.

Lee Family’s Kalguksu

This is one of the restaurants that led the popularity of tendon (tempura rice bowl) in Busan. The high-quality tendon uses the recipe taught by Fukuoka’s famous tendon specialty store, Tempura Takao. Cooking begins at the time of ordering.

Taiga Tempura

To make milmyeon healthier, this restaurant uses five different grains to make its own noodles. The broth is boiled for 48 hours, and the sauce incorporates fruits and vegetables for natural flavor. Bibim mandu, a nostalgic dish for the locals, is also popular here.

Myeonchaeum

The restaurant serves domestic pork meat and innards, and sundae, kimchi, and kkakdugi
made from scratch. From the early hours, they pay special care to the preparation of food and provide clean dining rooms and plenty of parking spaces.

Subok Dwaejigukbap

Clams for the broth are supplied every day from Goheung, Jeolla Province.
The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving care, is never going to be unpopular.

Haemul Wangchang Kalguksu

Opened in 1980, it is a longtime local favorite.
The skin is preserved using a special method for a softer texture.
The secret is to boil a large amount of meat for a long time, which is staying true to the basics.

Wonjo Kkorigomjip

Jinju naengmyeon is made of seafood broth with anchovies, clams, and kelp and garnished with yukjeon (meat pancakes). It’s a rare delicacy, and only a few masters have been professionally trained to make it. This restaurant is characterized by using only black buckwheat from Jeju Island to make noodles.

Ha Gi-yeon Jinju Naengmyeon

It is a restaurant specializing in Hanwoo barbecue, but just as many customers also come
here for yukhoe bibimbap and chadol doenjang jjigae.
The yukhoe bibimbap sauce is not just gochujang but is made with an original secret recipe, and chadol doenjang jjigae is also famous for its taste.

Mongtteul

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