Wonsanmyeonok is a longstanding naengmyeon (cold noodle soup) establishment with 60 years
of history, run by third-generation family members. They use Hanwoo, domestic pork, and fresh
chicken, and the naengmyeon broth made of over 10 ingredients boasts the same flavor every
time.

Wonsanmyeonok 1953

At this family restaurant, you can enjoy a meal while enjoying the sea view of Gwangalli. For the price, it offers a great quality of food and service. It has an open kitchen where customers can watch the food being prepared, and the indoor environment allows you to enjoy an impressive view of the sea.

Royal Gyeongyangsik & Steak, Gwangan Branch

This place attracts so many people that the huge hall feels small. At this famous cafe, customers
can enjoy a variety of bread and drinks as they view the sea of Gijang. All the places are pretty, all
the bread is delicious, and salt bread and Chiramdol Manju are especially famous.

Chiramsagye

Lee Family’s Ttokbokki is well-known throughout Korea by appearing on famous TV shows.
It’s a must-visit stop for touring the original Busan city center,
always filled with bustling customers.
Overview

Lee Family’s Tteokbokki

The first thing that catches your eye is the casual atmosphere. 
This is a dining pub where you can spend a good time at a relatively affordable price, 
enjoying drinks with pasta and pizza. Their pasta and sauce made from scratch go really well with beer.

Milboss 79

The owner of more than 10 years of experience prepares and serves meat at the time of order.
Both Hanwoo beef and Handon pork are available.
It’s a coal barbecue restaurant recommended for special occasions.

Yughwamog

Opened in 1987, this restaurant specializes in Chinese dumplings.
It is known for affordable and tasty dumplings and five-spice steamed pork.
It is frequented by local regulars for casual dining and drinks.

Seokgisidae

Jangkalguksu is the original of Gangwon-do, 

and came to Busan after learning the secret recipe from the grandmother who was the original owner of the main store.

Gangneung Hyundai Jang Kalguksu

Fresh raw monkfish is supplied through Dadaepo auction every day, 

and the basic side dishes served with steamed monkfish and monkfish soup are made by hand,

 so you can feel the taste of mom's cooking.

Sambo agujjim

This is a rare place that uses traditional hand-drip and syphon methods for brewing coffee.
It takes a little longer, but the distinct flavors are worth it.
The cafe has a very refined style and adheres to old ways of operation, such as
taking orders after the customers are seated and receiving payment at the end of service.

Coffee Sugamo in Seomyeon

Every day, this shop makes patties with carefully selected Grade 1 Hanwoo and buttery
brioche buns to provide burgers true to New York flavors.
The exterior and interior decor also takes you to a street in New York.

Burger in newyork

At Wootopia, you can enjoy 2++ Grade Hanwoo chosen and grilled by the chef, with the view of
Gwangalli Beach. From preparation to eating, the whole experience is one-of-a-kind.
It’s a great place for a romantic night out.

Wootopia

Established in 1964, this family-owned beef rib barbecue restaurant has been in business
for two generations. It is a widely known establishment for its traditional Hanok-style
architecture and signature marinade.

Haeundae Rib Barbecue Restaurant

It is a famous Japanese ramen restaurant in Haeridan-gil and is the only Korean branch of
Fukuoka’s famous ramen restaurant. In recent years, it has become a mandatory stop for young
people who visit the Haeundae area. The waiting begins at the time of its opening.

Nagahama Mangetsu

This is the main branch of the famous tonkatsu specialty store Tonshou.
The restaurant selects quality ingredients and makes amazing tonkatsu through four stages:
low-temperature frying, high-temperature frying, resting, and charcoal grilling.

Tonshou PNU Branch

This restaurant serves charcoal-grilled meat, green onion with pork belly, and wheat noodles. It has a large space and is popular as a place for family dining. The main dish is charcoal-grilled meat, which is convenient to eat as they serve them cooked.

Sikdang Samseon

Located in Bupyeong-dong Jokbal Alley, this is a famous restaurant that is often introduced on TV
programs. It is also famous as the birthplace of naengchae jokbal (cold tossed pork hocks), a local
delicacy of Busan. The restaurant’s light and chewy jokbal and naengchae jokbal are popular.

Busan Jokbal

Ubong is a Hanwoo specialty restaurant with an open view of Dongbaek Island.
From auction to slaughter to aging, the whole process is managed by experts to provide only the
highest quality beef.
The refined presentation of shabu shabu hot pot is also very popular.

Ubong

It is a 4-story rooftop cafe located in the center of Huinnyeoul Cultural Village.
It is a place where you can enjoy the wonderful seascape of Yeongdo from all floors.
You can enjoy light drinks and desserts, but they also have popular meal menus such as lobster rolls.

aether

It is a famous restaurant where you can see long lines during meal times.
It is one of the best pork soup restaurants in Busan.
Famous for its boiled pork.